CITRUS & PROSCIUTTO with bitter greens

Ingredients

UNITS US M SCALE 1x2x3x

• 4 oranges (feel free to use a variety!)

• 1 head of radicchio, leaves separated

• Kosher salt, to taste

• Freshly ground black pepper, to taste

• 8–10 slices Prosciutto di Parma

• 1/4 cup roasted, salted pistachios, chopped

• Shaved parmesan

• 1/4 cup fresh whole mint leaves

• 3 tablespoons extra-virgin olive oil

• 1 tablespoon balsamic vinegar

• 1 clove chopped garlic

• 1 tablespoon honey

Instructions

1. Remove the pith and peel from the citrus and slice.

2. In a bowl, whisk together olive oil, vinegar, garlic, honey, salt, and pepper. Add radicchio and toss to coat.

3. On a platter, layer sliced citrus and radicchio. Tuck in the slices of prosciutto.

4. Sprinkle with pistachios, parmesan, and mint leaves.

5. Drizzle with olive oil, season with salt and pepper.

Notes

• Opt for a variety of citrus to add visual interest and unique flavors to the salad. Blood oranges or Cara Cara oranges work particularly well.

• Feel free to get creative with fresh ingredients like pomegranate seeds, different types of nuts, and any fresh herb you have on hand.

PRO CHEF TIP:

Pair this salad with my favorite Organic, No Sugar added and Sulfite free Wine : The Italian Bianco by Avaline is crisp and luscious.

Treat yourself and shop all AVALINE WINES here.